Experience > Services (Restaurants)
III Forks
III Forks (www.iiiforks.com) was founded in 1998 by Dale Wamstad in Dallas, Texas, after Wamstad's success in founding and launching the Del Frisco Double Eagle® brand, later acquired by Lone Star Steakhouse and Saloon, Inc. (NASDAQ:STAR – www.lonestarsteakhouse.com). CRC acquired III Forks in June 2000.
When Mr. Wamstad set out to create III Forks, he envisioned a "Texas French" environment featuring thick signature cuts of USDA Prime Beef and ocean-fresh fish and lobster. III Forks fulfilled Mr. Wamstad's vision that fine dining results from a perfect combination of food, service, atmosphere, and music. With over 25,000 square feet of elegant dining, III Forks can accommodate intimate parties and 900-person social gatherings.
III Forks occupies a remarkable building, including a five-story white cupola topped by a shimmering 24-karat gold dome. III Forks' lobby could be mistaken for a fine hotel with its oriental carpets, stained-glass ceilings, elaborate wall lighting, and a buzz of activity. With a curved mahogany bar, airy courtyard with elegant fountains and 12 separate dining rooms on two levels, III Forks is spacious, but its subdued lighting casts an intimate glow.
Open only for dinner, III Forks typically serves more than 120,000 guests each year, with a $65-70 per person average check.
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